I think I’ll start collecting tomato paste cans for the next time. The Ro*tel can, which is smaller than a standard soup can, was still a little big for an individual serving. I served our Sushi Stack with toasted sesame seeds, wasabi paste, fresh grated ginger, sesame oil and soy sauce. They made the perfect topper for this plate of loveliness. The first arriving engine company found a commercial structure. Santa Barbara City Fire Department responded one engine company to investigate. Learn more 819 State St Ste C, Santa Barbara, CA 93101 No cuisines specified Menu Appetizer Miso Soup 2.49 Edamame 5.99 Spicy Edamame 6.99 Spring Roll 7.49 Gyoza (beef) 7.49 Mixed Tempura 10.99 Soft Shell Crab 15.99 Vegetable Croquette 2.49 Heart Attack 10. Do you know them? This was a first for us and we loved them. Source: Santa Barbara City Fire Department Thursday morning at approximately 0251 hours, the Santa Barbara Police Department Combined Communications Center received a report of a fire alarm ringing inside a structure in the 800 Block of State Street. Sushi Tyme (805) 963-9955 We make ordering easy. I went in search of watercress and stumbled upon pea sprouts. Look for more crabmeat recipes in the near future. Somehow it made it into my buggy :) Thank goodness….or this sushi stack just wouldn’t have been the same. A couple weeks ago while at my local wholesale club I spotted a giant tub of jumbo lump crabmeat. I squeezed just a little lemon juice over the diced avocado to help preserve it’s vibrant green color. Again, I gently tamped it down to be sure I had a nice solid layer of tuna. I then diced it into small pieces and added it on top of the rice layer.
While it’s not necessary with sushi grade fish, I add this step. I seared the tuna on all sides in a very hot skillet for just a nanosecond. Using my trusty muddler, I gently tamped down the rice until it seemed well packed. First I spooned in about a cup of cold cooked rice. I placed my makeshift mold on my serving plate, then began the assembly. It became sticky rice without any problem at all (I’ve also yet to master the art of making sticky rice…but that didn’t stop me). Worked like a charm.įor the rice, I simply cooked short grain rice then transferred it to a plate and chilled it in the freezer while I prepared the other ingredients. Sun - Sat: 11:00 am - 9:00 pm Problem with this listing Let us know. Since I’m on ‘gadget restrictions’ at the moment (and who would pay $16.50 for a round ring mold), I cut the top and bottom of a can of Ro*tel and used that as my mold. Be the first to add a review to the Sushi Tyme. Sticky rice, ahi tuna, avocado, jumbo lump crabmeat, all topped with gorgeous pea sprouts. Since I’ve yet to master the art of making sushi rolls, I decided to stack my ingredients. They don’t always have sushi grade tuna but on this day they did. And we all know how important that is :) Every time I visit Whole Foods I look forward to winding my way through the store, ultimately reaching the seafood counter. Not only was it delicious, but it looks so pretty in a picture. I must admit I’m quite proud of my Sushi Stack.
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